Control Enclosure Temperatures in a Food & Beverage Manufacturing Plant

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Controlling enclosure temperature is crucial in the food and beverage industry.  If the temperature is too warm or too cold, condensation and higher risks of contamination arises. 

Pfannenberg’s Heaters, Thermostats & Hygrostats detect and keep ambient conditions above dew point to avoid the harmful effects of condensation on your electronics and products. They can be used as standalone or in partnership with our other Thermal Management solutions specifically our Filterfan® and Cooling Unit product lines.

  • Thermostats are used for alarming, fan control and heater control
  • Hygrostats can control humidity levels within enclosure when used with small heaters
  • Heaters are available for cabinets in cold storage areas as well as for condensate management

For over 60 years, Pfannenberg has been helping to cool and maintain temperatures for your electronics.

 

Topics: Thermal Management, North America, Hygrostats, Thermostats, Heaters, Food & Beverage